Today I stopped by the East Lynn Market to stock up on some fruit and veggies for the week. Chef Lynn Crawford was there handing out samples of pulled pork sandwiches with apple and onions.
I picked up lots of onions, potatoes (and fingerlings), peppers, maple syrup and more peaches for canning. I also got 2 sugar pumpkins which I roasted to make into fudge, muffins and breads. Hopefully this means I wont have to buy canned pumpkin! Fingers Crossed!!