Monday, February 13, 2012

Freezer Meatballs

Freezer Meatballs (adapted from
3 eggs
1 small onion, chopped (or half a large one)
1 1/3 C. bread crumbs (or cooked brown rice)
2 1/4 tsp. salt (I omit this, and use more spices)
1 1/2 tsp. Worcestershire sauce
1 Tbsp. Italian herb blend (or spices of your choosing!)
1/4 tsp. pepper
3 lbs. ground beef

Preheat oven to 400F. In a large bowl, beat the eggs. Add the next six ingredients and mix well. Finally, add the beef and mix well. Shape the meatballs into one inch balls (should make approximate 100 meatballs). Place in single layers on ungreased 1-inch deep baking pans and bake at 400F for 10 minutes, until done. FLASH FREEZE!!

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